Le Meridien Jakarta Unveils “Eat All You Can 3.0” at Japanese Restaurant NO NA MA
Le Meridien Jakarta is delighted to announce the grand unveiling of “Eat All You Can 3.0” at its renowned Japanese Restaurant, NO NA MA. Elevating the dining experience to new heights, this upgraded menu promises an array of tantalizing additions, further solidifying NO NA MA’s reputation as a culinary destination.
Embark on a Culinary Journey:
With “Eat All You Can 3.0,” NO NA MA invites guests to embark on a culinary journey where customization meets authenticity. Diners can look forward to an expanded selection of starters, including the delectable Cyuka Kurage, providing a refreshing twist to the dining experience.
Mini Donburi Extravaganza:
The upgraded menu introduces a mini donburi selection, featuring culinary delights such as the indulgent Salmon Aburi and the rich Unagi Donburi. These additions aim to elevate the dining experience, offering a symphony of flavors in each bite.
NO NA MA continues to excel in the art of sushi with an extensive variety of nigiri options. From the sweet and delicate Inari to the bold and flavorful Maguro, the menu caters to diverse palates, ensuring a delightful experience for all sushi enthusiasts.
Cart Service Extravaganza – Gindara Teppanyaki:
A highlight of “Eat All You Can 3.0” is the introduction of a captivating cart service featuring Gindara Teppanyaki. Guests can now savor the exquisite flavors of expertly prepared Gindara Teppanyaki, showcasing the culinary skills of NO NA MA’s talented chefs.
Mr. Tadashi Inoshe, the Head Chef at NO NA MA, expresses his enthusiasm for this new culinary chapter: “We are thrilled to present ‘Eat All You Can 3.0’—an evolution that reflects our commitment to providing an exceptional dining experience. The new menu additions and the introduction of the Gindara Teppanyaki cart service exemplify our dedication to culinary innovation and guest satisfaction.”
Join us at NO NA MA within Le Meridien Jakarta to experience “Eat All You Can 3.0.” Indulge in a symphony of flavors, meticulous craftsmanship, and a dining atmosphere that transcends the ordinary.